Yangxin Ge Restaurant (Nanhu Shanzhuang Peninsula Garden Branch)
特色菜 · ⭐ 4.0
South Gate 2, Peninsula Garden, Nanhu Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at South Gate 2, Peninsula Garden, Nanhu Mountain Villa. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, Honghu Salted Egg, Stir-Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: South Gate 2, Peninsula Garden, Nanhu Mountain Villa
- Popular dishes: Stewed Crawfish in Oil, Honghu Salted Egg, Stir-Fried River Shrimp, Stir-Fried Steamed Lotus Root, Braised Turtle
China trip · China travel
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Honghu Salted EggHonghu salted egg is made from duck eggs sourced from Honghu Lake, preserved in brine for weeks to develop a rich, savory flavor with a creamy, oily yolk and seasoned white.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Stir-Fried Steamed Lotus RootA Chinese dish made by roasting and steaming lotus root, resulting in a soft and sweet flavor.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
Bamboo Shoots with Clam Meat Stir-FryBamboo shoots and clam meat are stir-fried together, creating a harmonious blend of sweetness, tenderness, and savory flavor.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。