Close

Beard Stunner Grain Silo American BBQ Eatery

Western cuisine · ⭐ 4.7

180 meters northwest of the intersection of Chaoyang North Road and East 5th Ring Road

Dishes

• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Texas Smoked Beef Brisket

  Texas smoked beef brisket is a dish made with beef brisket, marinated and then smoked over wood charcoal. The meat is tender and juicy, with a rich smoky flavor.
• 

  Texas BBQ Brisket

  Texas-style smoked brisket uses beef brisket as the main ingredient, marinated and slow-cooked at low temperatures to achieve tender, juicy meat. Typically seasoned with spices and seasonings, then grilled in an oven or over charcoal until the surface is slightly charred while the inside remains moist.
• 

  Australian 270-Day Grain-Fed Angus Prime Rib M3

  Australian 270-Day Grain-Fed Angus Prime Rib M3 is a premium cut of Angus ribeye, raised on grain for 270 days, known for its tender and juicy texture, and cooked by roasting to preserve its natural flavor.
• 

  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
• 

  Beef Tacos

  Beef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
• 

  US Angus T-Bone Steak

  U.S. Angus T-bone steak uses premium Angus beef, with a T-shaped cross-section containing sirloin and tenderloin. After marinating, it's cooked using high-heat grilling or roasting to retain tenderness and juiciness.
• 

  US Prime Angus T-Bone Steak

  US Prime Angus T-Bone Steak is made from high-quality Angus beef, cooked by pan-searing to retain its tender and juicy texture.
• 

  American Mesquite Slow-Roasted Pork Ribs

  American-style applewood-smoked pork ribs, marinated and slowly smoked over fruitwood for tender, juicy meat with a rich fruity aroma.
• 

  American Dinner Roll

  American dinner bread is a common appetizer in Western cuisine, typically made from flour, water, yeast, salt, and butter. The dough is fermented, rolled thin or cut into small pieces, then baked until golden and crispy on the surface. Often served with butter, olive oil, or garlic sauce.
• 

  Crispy Roasted Spring Chicken

  Crispy roasted spring chicken is a dish made with young chickens, marinated and then baked in an oven. The chicken skin turns golden and crispy, while the meat remains tender and juicy, enhanced by simple spices and seasonings that create an enticing aroma and flavor.
• 

  Barn Salad

  The barn salad mainly consists of fresh vegetables like lettuce, tomato, cucumber, onion, and carrot, combined with boiled eggs, ham, or chicken, and dressed with vinaigrette or Caesar dressing. Ingredients are diced and mixed without cooking, ready to eat.
• 

  Barn-Roasted Lamb Ribs (Six Bones)

  Barn-roasted lamb ribs (six bones) are made from high-quality lamb ribs, marinated and baked in a special oven, with tender meat and a unique barn flavor.
• 

  Barn Fortress Pork Ribs

  Barn Fortress Pork Ribs is a Chinese dish made with pork ribs marinated with spices and sauce, then grilled. The outer layer is crispy, and the meat is tender with a rich aroma.
• 

  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
• 

  Vanilla Saffron Black Tiger Shrimp

  Vanilla saffron black tiger shrimp made with fresh black tiger shrimp, seasoned with herbs and saffron. Shrimp are deveined with tails intact, marinated in a herb-saffron sauce, then pan-seared or steamed to preserve tender texture.
• 

  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.

Reviews