Close

Hanlai Star Food (Caidian Branch)

小吃快餐 · ⭐ 3.5

No. 6-6 Hanma Road

Dishes

• 

  Full Flavor Thin-Skinned Fish

  Full Flavor Thin-Skinned Fish is a dish made with fresh fish, featuring a thin and crispy skin and tender meat inside. It is usually cooked by frying or pan-frying, preserving the original flavor of the fish and enhancing it with various seasonings.
• 

  Tofu Skin with Preserved Vegetable and Pork Strips

  A classic Chinese home-style dish made with tofu skin, preserved vegetables, and pork strips, stir-fried for a savory and satisfying meal.
• 

  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Braised Duck with Beer

  A Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
• 

  Taro Beef Stew

  Taro beef stew is a dish made with beef and taro. Beef chunks are cooked with taro in a pot with seasonings until the meat becomes tender and the taro is soft, resulting in a rich broth.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
• 

  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.

Reviews