Qian Dao Lake Wenyuan Shicheng Pushi Hotel · Yifu Chun Chinese Restaurant (Submerged Ancient City of Qian Dao Lake)
特色菜 · ⭐ 3.9
No. 88, Shicheng Road, Wenyuan Shicheng Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Shicheng Road, Wenyuan Shicheng Tourism and Vacation Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farm Fresh Leafy Vegetables, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 88, Shicheng Road, Wenyuan Shicheng Tourism and Vacation Zone
- Popular dishes: Homestyle Stir-Fried Pork, Farm Fresh Leafy Vegetables, Qian Dao Lake Organic Fish Head, Preserved Vegetable Corn Cake, Qingming Cake
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farm Fresh Leafy VegetablesFreshly harvested leafy greens like spinach and lettuce, stir-fried simply to preserve their natural flavor and crisp texture.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Qingming CakeA traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
Straits Pork Trotter Tofu StewA hearty stew featuring pork trotters and soft tofu, slow-cooked to tender perfection with aromatic spices.
Singapore-style Glutinous Rice CakeA sweet dessert made from glutinous rice, steamed and pounded into a paste, then coated with peanut powder, sesame seeds, and syrup. Crispy on the outside, soft and chewy inside.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Steamed Free-range ChickenA dish of free-range chicken boiled in water and served chilled, with a fresh, tender texture and mild savory flavor.
Boli Large Soup BunA large steamed bun filled with savory pork and gelatinous broth, offering a rich and juicy experience.