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Gonghe Zhiyue · Creative Light Meals (Shizhong District Store)

Western cuisine · ⭐ 3.6

Shop No. 102, West Gate, Yuexiu Garden, Yuxing Road

Dishes

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  Warm

  Heat ingredients to a warm state using methods like boiling, steaming, or stir-frying to preserve their natural flavor and nutrients.
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  Warm Niçoise Tuna Salad

  This dish features seared tuna steak with a lightly charred surface and tender pink center, paired with classic Niçoise salad components. Main ingredients include fresh tuna, baby potatoes, green beans, cherry tomatoes, boiled eggs, and black olives. The potatoes and green beans are boiled, while the tuna is seasoned with salt and black pepper and quickly seared to retain a rare center. All ingredients are combined and dressed with a sauce made from olive oil, Dijon mustard, and lemon juice.
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  Nice Tuna Salad

  A refreshing salad featuring fresh tuna, tomatoes, cucumbers, olives, and onions, dressed with olive oil and lemon juice.
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  Japanese-style Buckwheat Noodle Salad

  Japanese-style buckwheat noodle salad with lettuce, cucumber, carrot, egg strips, and grilled chicken or salmon, dressed in a soy sauce, sesame oil, and rice vinegar blend, chilled before serving.
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  Grilled Chicken Breast with Abalone Mushroom Salad

  Grilled chicken breast with abalone mushrooms, served with a fresh vegetable salad. Chicken is marinated and slowly grilled to retain tenderness; abalone mushrooms are blanched and mixed with lettuce and cherry tomatoes, dressed with vinaigrette or sesame sauce.
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  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
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  Beef Caesar Salad

  Niren Caesar Salad is primarily made with lettuce, chicken breast, croutons, Parmesan cheese, and Caesar dressing. Tear the lettuce into small pieces, slice the boiled chicken breast, mix with croutons and cheese, then drizzle with Caesar dressing and toss to combine.
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  Vegetarian Salad

  Vegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, with nuts, legumes, or tofu as protein sources. Mix washed and chopped ingredients, then dress with a simple oil, lemon juice, or vinegar sauce.
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  Sichuan Peppercorn Chicken Salad

  Chicken thigh pieces marinated, mixed with fresh vegetables like lettuce, cucumber, and cherry tomatoes, seasoned with Sichuan pepper oil, and tossed well. Refreshing ingredients with rich texture.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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