Sanshun Home Korean Cuisine · Grilled Meat · Military Soup (Business College Branch)
韩式料理 · ⭐ 3.5
Rear Entrance of the Gymnasium, Yunnan Business College, Yanglin Vocational Education Park
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Entrance of the Gymnasium, Yunnan Business College, Yanglin Vocational Education Park. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Thigh, Rice Noodle Strips, Cantonese-style腊肠.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 韩式料理
- Rating: 3.5
- Address: Rear Entrance of the Gymnasium, Yunnan Business College, Yanglin Vocational Education Park
- Popular dishes: Boneless Chicken Thigh, Rice Noodle Strips, Cantonese-style腊肠, Pork Shoulder Slice, Crispy Chicken Skin
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Dishes
Boneless Chicken ThighBoneless chicken thigh is made from chicken thighs, deboned and marinated before being cooked by pan-frying, stir-frying, grilling, or boiling. The tender meat is easy to eat and often used in portable meals or with main dishes.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Pork Shoulder SliceA dish made from pork shoulder slices, marinated and stir-fried with vegetables for a savory and tender texture.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Freshly Sliced Beef BellyFreshly sliced beef belly with marbled fat and lean meat, ideal for grilling or stir-frying, offering a tender and flavorful experience.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Rosemary Beef CubesTender beef cubes marinated with rosemary and quickly stir-fried to retain juiciness, delivering a rich, aromatic flavor.