Men Ji Hui Private Hot Pot Fish (Donghu Feicui Cheng Branch)
鱼鲜 · ⭐ 4.4
Annex No. 5, No. 678, Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 5, No. 678, Liuli Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Tripe, Spicy Chicken Salad, Original Soup Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.4
- Address: Annex No. 5, No. 678, Liuli Road
- Popular dishes: Cold-Pressed Tripe, Spicy Chicken Salad, Original Soup Plate, Yellow Eel in Soil, Handmade Leaf-Wrapped Glutinous Rice Cake
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Dishes
Cold-Pressed TripeA spicy Sichuan-style cold dish made from pork or beef tripe, marinated with chili, Sichuan pepper, and garlic for a numbingly hot flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Handmade Leaf-Wrapped Glutinous Rice CakeHandmade Leaf-Wrapped Glutinous Rice Cake is a traditional Sichuan snack. It is made primarily from glutinous rice flour and indica rice flour. The flours are mixed with water to form a dough, which is then filled with savory or sweet fillings (commonly including preserved vegetable with minced pork, or sesame and peanut sugar). The cakes are wrapped in banana leaves or corn husks, then steamed. The finished product has a light green appearance, a soft and sticky texture, and carries the subtle fragrance of the leaves.
Organic Handmade TofuOrganic handmade tofu made from non-GMO soybeans using traditional methods, offering a smooth texture and natural bean flavor. Ideal for stir-frying, simmering, or cold dishes.
Steamed Drunk Crab with HuangjiuSteamed crab marinated in yellow rice wine, resulting in a rich, aromatic dish with tender meat.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Fatty DumplingA traditional Chinese dish made with fatty pork belly, slow-cooked or braised until tender, often served with potatoes or beans for a rich, savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.