Wei Liang Potatoes Noodles with Casserole Restaurant (City Star Haubuska Store)
小吃面食 · ⭐ 3.8
C118, Level 1, Chengshi Zhixing Pedestrian Street, Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C118, Level 1, Chengshi Zhixing Pedestrian Street, Shimao Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Potato Noodles, Ham, Fried Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: C118, Level 1, Chengshi Zhixing Pedestrian Street, Shimao Avenue
- Popular dishes: Cold Potato Noodles, Ham, Fried Pork Belly Skewers, Fried Chicken Gizzard Skewers, Stewed Intestine and Potato Noodles
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Dishes
Cold Potato NoodlesA refreshing cold dish made with potato noodles and vegetables, dressed in a tangy sauce for a crisp, satisfying bite.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Fried Pork Belly SkewersFried pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo skewers, marinating, then deep-frying until golden and crispy outside with tender meat inside and rich aroma.
Fried Chicken Gizzard SkewersFried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
Stewed Intestine and Potato NoodlesA Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Fish Ball and Potato NoodlesA Chinese soup dish featuring pork fish balls and potato noodles, served in a savory broth for a satisfying and flavorful meal.
Shiitake Meatball SkewersSkewers of fresh shiitake mushrooms and meatballs, steamed or fried for a savory, satisfying bite.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.