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Yunhai Zuo Yunnan Cuisine (Hao Shi Jie Store)

地方菜 · ⭐ 4.6

Commercial Unit L116, 1st Floor, Building 4, Courtyard No. 38, Dongsanhuan North Road (excluding Units 0-01 and 0-02)

Dishes

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  Yunnan Fresh-Baked Rose Flower Cake

  Yunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
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  Dai-Style Grilled Mushrooms

  Fresh wild mushrooms marinated with Dai spices and grilled over charcoal, delivering a fragrant and tender dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried Beef with King Oyster Mushrooms

  Sliced king oyster mushrooms stir-fried with beef slices, seasoned with葱姜蒜 and cooked evenly to make the beef tender and the mushrooms fragrant, creating a rich and satisfying texture.
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  Grilled Thai-style Tilapia

  Grilled Thai-style tilapia made with tilapia marinated and grilled over charcoal, coated with a traditional Thai spice blend including lemongrass, lime leaves, chili, garlic, and fish sauce for authentic Southeast Asian flavor.
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  Baked Crispy Bun

  A Chinese pastry made with flour dough and a savory pork filling, baked until golden and crispy.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Black Triple Chop with Potato Rice

  Black Three Chops is mainly made by stir-frying minced pork, pickled mustard greens, and wrinkled chili peppers. It has a bright red color and a fresh, fragrant taste. Potato焖 rice involves cutting potatoes into pieces and cooking them together with rice in a pot until tender. The potatoes become soft and the rice becomes richly aromatic.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.

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