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生火鱼杂煲

地方菜 · ⭐ 4.1

No. 186 Shiyi Wei Road

Dishes

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  Small Shop Mianmian Ice

  A frozen dessert made from milk or fruit juice, processed into a smooth, snow-like texture and often served with fruits, nuts, or syrup for a cool, sweet treat.
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  Bouncy Fish Maw

  A Chinese dish made with fish maw, simmered in broth with aromatics for a tender yet chewy texture and rich flavor.
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  Crystal Ice Plant

  Crystal Ice Plant is a refreshing cold dish made primarily with fresh ice plant (also known as Mesembryanthemum crystallinum). The leaves are naturally covered with glistening, crystal-like water cells, giving them a crisp and juicy texture. The dish is prepared by washing and chilling the ice plant to maintain its crunchiness, then tossing it with a special dressing (commonly sesame sauce, spicy sour sauce, or vinaigrette). It highlights the plant's natural freshness and unique texture, is simple to prepare, and is ideal for summer consumption.
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  Tender Fish White

  Tender fish white steamed with ginger and scallions, offering a delicate and fresh flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Crispy Fried Buns

  A Chinese snack made by frying sliced buns coated in batter, resulting in a crispy exterior and soft interior.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Smart Fish Roe

  A dish made with fresh fish roe stir-fried quickly with ginger, garlic, and scallions, known for its tender texture and rich flavor.
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  Fragrant Fish Offal Stew

  Fragrant Fish Offal Stew is a dish primarily made with fish offal (such as fish heads, bones, and skin). To prepare it, clean the fish offal thoroughly, then combine it with vegetables like tofu and mushrooms, adding either broth or water. Slowly simmer the mixture over low heat. After prolonged stewing, the freshness of the fish offal fully infuses into the soup, which is then seasoned to taste.

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