Chongqing Flavor Chongqing Sichuan Cuisine (Dounan Store)
Sichuan cuisine · ⭐ 3.5
No. 2 Building, 1st Floor, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road, Dounan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, 1st Floor, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road, Dounan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pig's Trotter, Sour Cabbage Fish, Fish-Flavored Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 2 Building, 1st Floor, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road, Dounan Subdistrict
- Popular dishes: Dry Pot Pig's Trotter, Sour Cabbage Fish, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Dry Pot Pig's TrotterA Sichuan dish made with pig's trotter stir-fried in a dry pot with vegetables and spicy seasonings, offering a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.