Signature Braised Beef Noodles (Wanping South Road Store)
小吃面食 · ⭐ 3.7
No. 32-2, Lane 968, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-2, Lane 968, Wanping South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Fried Sauce Noodles, Spiced Beef Salad, Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 32-2, Lane 968, Wanping South Road
- Popular dishes: Beijing-style Fried Sauce Noodles, Spiced Beef Salad, Stir-Fried Knife-Cut Noodles, Amber Lager, Braised Beef Noodles with Knife-Sliced Noodles
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Dishes
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried Knife-Cut NoodlesStir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
Amber LagerAmber Lager is a dish made primarily from fresh vegetables and meat, marinated and cooked by stir-frying or stewing. Main ingredients include chicken or pork, carrots, green peppers, and onions, seasoned with soy sauce, sugar, and cooking wine. High-heat stir-frying or slow stewing infuses the flavors, resulting in an amber color.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Braised Beef NoodlesBraised beef served with thick, chewy noodles in a rich, savory sauce.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Qingdao Fresh Draft BeerQingdao fresh draft beer is brewed from premium barley malt, hops, and pure water using traditional fermentation methods, offering a crisp, smooth taste with delicate foam and a subtle malty aroma.
Qingdao White BeerQingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.