Hao Zai Lai Peng Lai Xiao Mian Guan
小吃面食 · ⭐ 4.0
No. 35, Wengong Nanjie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Wengong Nanjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Immortals Seafood Noodles, Stir-Fried Beef with Yellow Onion, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 35, Wengong Nanjie
- Popular dishes: Eight Immortals Seafood Noodles, Stir-Fried Beef with Yellow Onion, Sea Cucumber Rice Toss, Sea Urchin Noodles, String Bean Noodle Soup
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Dishes
Eight Immortals Seafood NoodlesEight Immortals Seafood Noodles feature a rich broth with eight types of seafood and handmade noodles, offering a savory and satisfying dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
String Bean Noodle SoupA Chinese dish featuring string beans, minced pork, and eggs simmered into a savory sauce served over noodles.
Penglai Fish Noodle SoupA traditional dish featuring hand-pulled noodles served in a rich fish-based broth, originating from Penglai, Shandong.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Fish Noodle SoupA Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
Braised Fish Dumpling SoupA savory soup made with fish dumplings, featuring fresh cod wrapped in thin dough and simmered in a clear broth.