Haishan (Chancheng Branch)
鱼鲜 · ⭐ 3.6
440 meters west of the intersection of Zhihui Road and Huabao South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 440 meters west of the intersection of Zhihui Road and Huabao South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Fried Dough Stick, Braised Glassy Pigeon, Handmade Water Buffalo Milk Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: 440 meters west of the intersection of Zhihui Road and Huabao South Road
- Popular dishes: Large Fried Dough Stick, Braised Glassy Pigeon, Handmade Water Buffalo Milk Custard Tart, Crab Stick Seaweed Roll, Soy Sauce Chicken Feet
China trip · China travel
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Dishes
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Braised Glassy PigeonA Cantonese dish featuring young pigeons marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for a glossy finish and tender meat.
Handmade Water Buffalo Milk Custard TartA handmade custard tart made with fresh water buffalo milk and eggs, featuring a crispy crust and smooth, rich filling.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Shunde Colorful Fish SoupA traditional Cantonese soup made with fresh fish meat and seven colorful ingredients, simmered slowly for a clear, savory broth.
Shunde Water Buffalo Milk Custard TartA traditional sweet pastry from Shunde, Guangdong, made with fresh water buffalo milk and eggs, featuring a creamy filling and crispy crust.
Shunde Milk Stir-fry with Crispy Squid CakeA Cantonese dish featuring silky milk stir-fry and crispy squid cakes, combining smooth texture with crunchy contrast.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.
Black Tofu StewA hearty stew made with black tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.