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Beijing Restaurant (Chenggong Branch)

新疆菜 · ⭐ 3.8

5th Floor, Chenggong New City Wuyue Plaza

Dishes

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  North Border Grape Fish

  A specialty dish made with fresh fish and raisins, seasoned with tomato sauce for a sweet and sour flavor.
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  Grand Khan Roasted Lamb Leg

  A dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until fully cooked, with a crispy exterior and tender interior. Common spices include cumin, chili powder, salt, and soy sauce.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Nomadic Handmade Yogurt

  Traditional fermented yogurt made from fresh milk using natural lactic acid bacteria, known for its rich flavor and health benefits.
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  Special Hand-Rice

  A flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked to perfection.
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  Special Roasted Bun

  A type of steamed bun made with flour, filled with meat or vegetable stuffing and baked until crispy outside and flavorful inside.
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  Xinjiang Naan with Meat

  Xiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.
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  Flavorful Meat Dumpling

  A savory Chinese dumpling made with seasoned pork filling wrapped in thin dough and steamed to perfection.

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