Yi Wei Rice Noodles (Guogou Plaza Branch)
小吃快餐 · ⭐ 4.2
B1, DB1-023, Guogou Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at B1, DB1-023, Guogou Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小鲜肉馄饨, Roujiamo, Red Bean Sweet Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: B1, DB1-023, Guogou Plaza
- Popular dishes: 小鲜肉馄饨, Roujiamo, Red Bean Sweet Rice Wine, Spicy Sour Beef Rice Noodles, Spicy Sour Chicken Noodles
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Dishes
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Spicy Sour Beef Rice NoodlesA Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
Spicy Sour Chicken NoodlesA savory dish of diced chicken and rice noodles stir-fried with chili, vinegar, and aromatics for a tangy, spicy flavor.
Chicken Leg NoodlesChicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.