徽味卤熟食(双桥国际社区店)
小吃快餐 · ⭐ 3.7
No. 1, West Annex Building, Shuangqiao Tou International Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Annex Building, Shuangqiao Tou International Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork head meat, Salted Duck, Honey Glazed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, West Annex Building, Shuangqiao Tou International Community
- Popular dishes: Pork head meat, Salted Duck, Honey Glazed Duck, Spicy Duck Frame, Chicken Thigh
China trip · China travel
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Dishes
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Honey Glazed DuckHoney Glazed Duck is a Chinese dish made by roasting duck coated in honey or syrup, resulting in a sweet, glossy finish and tender meat.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.