Huji Wine Bar · Central Asian Cuisine (World Expo Land Store)
新疆菜 · ⭐ 4.4
No. 1518 Shibo Avenue, Shibo Tiandi, B1 Floor, Shops 45–46
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1518 Shibo Avenue, Shibo Tiandi, B1 Floor, Shops 45–46. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Milk Tea, Yili Sweet Apricot Yogurt Zongzi, North Court Lamb Leg Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.4
- Address: No. 1518 Shibo Avenue, Shibo Tiandi, B1 Floor, Shops 45–46
- Popular dishes: Yili Milk Tea, Yili Sweet Apricot Yogurt Zongzi, North Court Lamb Leg Bread, Tang Sancai Cold Noodles, Tanggu Large Pot Chicken
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Dishes
Yili Milk TeaYili Milk Tea is a traditional beverage from the Yili region of Xinjiang, made with black tea, fresh milk, sugar, and a touch of salt. It offers a rich, balanced flavor of milk and tea.
Yili Sweet Apricot Yogurt ZongziA unique dessert zongzi made with sweet apricot jam and yogurt, wrapped in bamboo leaves and steamed to perfection.
North Court Lamb Leg BreadA fusion dish from Xinjiang, featuring marinated lamb leg meat grilled and served in a soft bread, with rich aroma and tender texture.
Tang Sancai Cold NoodlesA colorful cold noodle dish made from thin wheat noodles, mixed with vegetables and spicy sauce, inspired by the vibrant glaze of Tang dynasty pottery.
Tanggu Large Pot ChickenTanggu Large Pot Chicken is a spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Anxi Roasted Lamb RibsAnxi Roasted Lamb Ribs features tender lamb ribs marinated and grilled over charcoal, delivering a smoky, savory flavor.
Sachong Stir-fried Seasonal VegetablesSachong stir-fried seasonal vegetables is a dish made with sachong and various seasonal vegetables. Main ingredients include sachong, carrot, green pepper, and wood ear fungus, cooked quickly in hot oil to retain the fresh and tender texture of the ingredients.
Luoburen Lamb SkewersLuoburen lamb skewers are made by marinating fresh lamb in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky, aromatic flavor.
Sesame Naan with Creamy ShrimpA fluffy sesame naan served with tender shrimp cooked in creamy butter sauce.
Xishi Beef SkewersXishi beef skewers are made by marinating fresh beef cubes in a secret spice blend and grilling them over charcoal, resulting in tender, juicy meat with a rich aroma.
Peanut and Sand Onion SaladA cold dish made with peanuts and sand onion, seasoned with garlic, chili oil, and other spices for a fresh and spicy flavor.