Xiao Mi Zhou (Peng Rui Li Branch)
小吃快餐 · ⭐ 3.6
Pengruili East Railway Station Plaza, No. 5333 Jinxiu Avenue, B1 Level
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pengruili East Railway Station Plaza, No. 5333 Jinxiu Avenue, B1 Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Spring Rolls, Spiced Tea Egg, Milk-flavored Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Pengruili East Railway Station Plaza, No. 5333 Jinxiu Avenue, B1 Level
- Popular dishes: Three-Strand Spring Rolls, Spiced Tea Egg, Milk-flavored Steamed Buns, Handmade Pork Bun with Sauce, Signature Steamed Dumplings
China trip · China travel
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Dishes
Three-Strand Spring RollsA Chinese appetizer made with shredded carrots, wood ear mushrooms, and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.
Spiced Tea EggA Chinese snack made by simmering eggs with tea and thirteen-spice blend, resulting in a flavorful, aromatic dish.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Scallion-flavored Little BunsScallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.