Shunxing Carp and Lamb Soup
小吃快餐 · ⭐ 3.2
150 meters southwest of the intersection of Tianfu Road and Jin Ning Alley
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Tianfu Road and Jin Ning Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Lamb Bone Broth, Special Stewed Pork Tendon and Chicken Feet, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: 150 meters southwest of the intersection of Tianfu Road and Jin Ning Alley
- Popular dishes: Slow-Cooked Lamb Bone Broth, Special Stewed Pork Tendon and Chicken Feet, Offal Soup, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Slow-Cooked Lamb Bone BrothA rich, slow-cooked broth made from lamb bones, simmered for hours to extract deep flavor and nutrients.
Special Stewed Pork Tendon and Chicken FeetA dish made with pork tendons and chicken feet stewed in a secret sauce, resulting in tender and flavorful meat.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.