Xiang Jian You Nǐ Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Opposite Tianjing Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianjing Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salt-Scraped Fish, Sichuan-Style Boiled Organic Male Fish, Burned Pepper Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Opposite Tianjing Residential Community
- Popular dishes: Salt-Scraped Fish, Sichuan-Style Boiled Organic Male Fish, Burned Pepper Braised Beef, White Pepper Pork Intestines, Clay Pot Rice Tofu
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Sichuan-Style Boiled Organic Male FishA Sichuan-style dish featuring fresh organic male fish, cooked in boiling water with vegetables and spices like chili and Sichuan peppercorns, resulting in a tender, spicy, and numbing flavor.
Burned Pepper Braised BeefA Sichuan dish featuring tender beef braised with charred green peppers, garlic, and chili paste for a rich, spicy flavor.
White Pepper Pork IntestinesA dish made with pork intestines simmered in a broth flavored with white pepper, ginger, and scallions, resulting in a spicy and aromatic flavor.
Clay Pot Rice TofuA clay pot dish featuring rice tofu, vegetables, minced meat or seafood, slowly simmered to absorb rich flavors. Rice tofu is made by steaming rice paste, resulting in a soft texture that soaks up the broth.
Old Jar Pickled Ginger ChickenA Sichuan-style dish made with tender chicken and fresh baby ginger, slow-cooked in a tangy, fermented sauce from old jars—deliciously spicy and aromatic.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Green Pepper and Green BeansA simple stir-fry dish made with green peppers and green beans, seasoned with garlic for a fresh and savory taste.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.