Yu Hui Chaoshan Clay Pot Rice (Jiling Branch)
小吃快餐 · ⭐
Room 105, No. 12 Dalingshan Section, Guanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 12 Dalingshan Section, Guanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 105, No. 12 Dalingshan Section, Guanchang Road
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Bitter Melon Stir-Fried with Beef, Steamed Giant Abalone
China trip · China travel
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Steamed Giant AbaloneFresh giant abalone steamed or blanched to preserve its natural flavor, served with ginger and scallions for a delicate, tender taste.
奶香黄金小馒头奶香黄金小馒头是以面粉、牛奶、鸡蛋和少量糖为主要食材制作的蒸制面点。将面粉与牛奶、鸡蛋混合揉成面团，发酵后分割成小剂子，搓圆后蒸熟，成品呈金黄色，口感松软香甜。
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Chaozhou Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, tender result.