Zhuoyue Mountain Villa
特色菜 · ⭐ 4.0
No. 39 Shushan Road, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Shushan Road, Tong'an Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Family Feast Steamed Dish, Cold-Mixed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 39 Shushan Road, Tong'an Town
- Popular dishes: Five-Spice Beef, Family Feast Steamed Dish, Cold-Mixed Bamboo Shoots, Orange-Infused Baked Sweet Potato, Clay Pot Fish Head
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Family Feast Steamed DishA steamed dish combining various ingredients like pork belly, shrimp, eggs, mushrooms, carrots, and peas. Layered in a bowl and steamed until tender, it offers rich flavors and balanced nutrition.
Cold-Mixed Bamboo ShootsA refreshing dish made by mixing tender bamboo shoots with garlic, cilantro, and chili oil for a crisp and spicy flavor.
Orange-Infused Baked Sweet PotatoA dish made by baking sweet potatoes with orange zest, resulting in a crispy exterior and soft, sweet interior with a citrus aroma.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken Soup Black Rice BowlA savory dish featuring chicken wings simmered in broth, served over black rice cooked with natural pigments for a rich, nutty flavor.
Blueberry Yam JellyA dessert made from yam and blueberries, blended into a smooth puree with sugar and gelatin, then chilled to set. Served with fresh blueberries for a refreshing, sweet-tart flavor.
Bird's Nest Flower and Australian Tongue Stir-fryA refined Cantonese dish featuring fresh Australian beef tongue and nourishing cordyceps mushrooms, gently stir-fried for a delicate, savory flavor.
Braised Tiger Grouper with Hot BrothA Cantonese dish featuring fresh tiger grouper fish braised in a hot broth with vegetables and seasonings, resulting in tender fish and rich flavor.