Golden Grade Water Boiled Fish (Taijiang Store)
Sichuan cuisine · ⭐ 3.7
No. 24, Ertong Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Ertong Gongyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Chongqing Spicy麻 Fish, Sichuan Boiled Fish, Duck gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 24, Ertong Gongyuan Road
- Popular dishes: Sichuan-Chongqing Spicy麻 Fish, Sichuan Boiled Fish, Duck gizzard
China trip · China travel
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Dishes
Sichuan-Chongqing Spicy麻 FishA spicy fish dish from Sichuan and Chongqing, made with fresh carp and seasoned with chili, Sichuan peppercorns, and aromatic spices.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.