San San Fish Hot Pot
Hot pot · ⭐ 3.8
No. 626, Xinmin Street, Yongchang Subdistrict (near Hongqi Street and Guilin Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 626, Xinmin Street, Yongchang Subdistrict (near Hongqi Street and Guilin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: San San Da Mei Fei, Sichuan-style Ice Tofu Pudding, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. 626, Xinmin Street, Yongchang Subdistrict (near Hongqi Street and Guilin Road)
- Popular dishes: San San Da Mei Fei, Sichuan-style Ice Tofu Pudding, Handmade Rice Noodles, Spicy Sichuan Oil-Poured Red Pot, Clear River Fish
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Dishes
San San Da Mei FeiSan San Da Mei Fei is a traditional Chinese cold dish made from premium pork belly, marinated, braised, and air-dried. The meat features balanced fat and lean, with a rich, savory-sweet flavor.
Sichuan-style Ice Tofu PuddingA refreshing cold dish made from soft tofu chilled and seasoned with chili oil, Sichuan pepper, garlic, and scallions, offering a smooth texture and spicy flavor.
Handmade Rice NoodlesHandmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
Spicy Sichuan Oil-Poured Red PotA spicy Sichuan-style hot pot made with a base of chili, Sichuan peppercorns, and beef tallow, served with meats and vegetables.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Secret-Recipe Brain Offal Instant NoodlesMade with fresh pork brain, marinated in a secret sauce and cooked with instant noodles. Smooth texture, rich savory flavor, enhanced with chili oil and green onions.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.