Huishao Fish Roe Fish Balls (Longhua Bus Station Branch)
Hot pot · ⭐ 3.5
Room 108, Building No. 3, Longhua Bus Station, No. 32, Longguan Road, Yucui Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building No. 3, Longhua Bus Station, No. 32, Longguan Road, Yucui Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Shrimp and Crab, Fish Roe, Fish Bladder and Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: Room 108, Building No. 3, Longhua Bus Station, No. 32, Longguan Road, Yucui Community
- Popular dishes: Spiced Century Egg Salad, Spicy Shrimp and Crab, Fish Roe, Fish Bladder and Fish Slices, Fish Roe, Fish Bladder and Frog Stir-fry, Chicken Stew
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Shrimp and CrabA spicy stir-fry dish made with fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Fish Roe, Fish Bladder and Fish SlicesA spicy dish featuring fish roe, fish bladder, and fish slices stir-fried with chili and aromatics for a rich, bold flavor.
Fish Roe, Fish Bladder and Frog Stir-fryA spicy stir-fry featuring fish roe, fish bladder, and frog, seasoned with chili and aromatics.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.