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Jinxiangyuan Large Bowl Spicy Hot Pot (Anbu Community Branch)

小吃快餐 · ⭐ 4.0

No. 127, Yanfu Street

Dishes

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  Wahaha Peach Oolong Flavor

  A refreshing beverage made with oolong tea, fresh peach pulp, and natural honey, offering a balanced sweet and fruity flavor.
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  Grape Fruit Salad

  A refreshing dessert made with fresh grapes, fruit pieces, honey, and lemon juice. Chill before serving for a sweet and tangy treat.
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  Peach Soda

  A refreshing drink made by mixing peach fruit or syrup into carbonated soda, served chilled for a sweet and crisp taste.
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  Old-Style Spicy Hot Pot (Medium Spice)

  A traditional Sichuan-style hot pot with a medium-spicy broth, featuring ingredients like tofu skin, potatoes, and vegetables cooked in a rich, aromatic base.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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