Jinshanjiao
Hunan cuisine · ⭐ 3.7
No. 72 Huaide Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Huaide Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Dish, Spicy Chicken Claw Salad, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 72 Huaide Road
- Popular dishes: Farmhouse Pork Dish, Spicy Chicken Claw Salad, Fried Peanuts, Sea lettuce, Stir-Fried Pork Kidney
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Dishes
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Spicy Chicken Claw SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Stir-Fried Pork KidneyA Sichuan dish made by quickly stir-frying pork kidneys with vegetables and spices, resulting in a crisp texture and bold flavor.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stewed Pig's Trotter with Fresh MushroomsA Chinese dish made by stewing pig's trotter with fresh mushrooms, resulting in a rich and savory flavor.