Chuan Ding Hot Pot (Tongxing Plaza Branch)
Hot pot · ⭐ 4.2
3rd Floor, Tongxing Plaza, Liufang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Tongxing Plaza, Liufang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Sea Cucumber Sprouts, Health-preserving Beef, Thick-cut Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: 3rd Floor, Tongxing Plaza, Liufang Road
- Popular dishes: 3-Second Sea Cucumber Sprouts, Health-preserving Beef, Thick-cut Potato, Cumin Chicken Breast, Sichuan Tender Beef
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Dishes
3-Second Sea Cucumber SproutsThree-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
Health-preserving BeefA nutritious dish featuring tender beef slices cooked with health-promoting ingredients like carrots, mushrooms, and goji berries.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Cumin Chicken BreastA dish made with chicken breast marinated in cumin and spices, then pan-seared or grilled for a flavorful and tender result.
Sichuan Tender BeefTender beef from Sichuan, marinated and stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Delicious Tomato Double-Flavor Hot PotA flavorful hot pot featuring fresh tomatoes and a dual broth system—rich tomato base and light clear soup—perfect for diverse ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.