Yueganghui Cantonese Roast Meat Restaurant
Cantonese cuisine · ⭐ 3.5
No. 14, Baiyan First Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Baiyan First Branch Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Authentic Shenjing Roast Goose, Shenjing Roast Duck, Macao Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 14, Baiyan First Branch Road
- Popular dishes: Authentic Shenjing Roast Goose, Shenjing Roast Duck, Macao Roast Pork, Roast Duck and Barbecue Pork Rice, Roast Duck and Roast Meat Rice
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Dishes
Authentic Shenjing Roast GooseAuthentic Shenjing roast goose uses premium goose meat, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat with rich aroma.
Shenjing Roast DuckShenjing roast duck is made from premium Peking duck, marinated and roasted in a special oven, resulting in crispy skin and tender meat, traditionally served with pancakes, sweet bean sauce, and scallions.
Macao Roast PorkA dish of pork belly marinated and grilled over charcoal, known for its crispy skin and tender meat, often served with sweet chili or garlic sauce.
Roast Duck and Barbecue Pork RiceSliced roast duck and barbecued pork served over fragrant rice, offering a rich blend of savory flavors.
Roast Duck and Roast Meat RiceRoast Duck and Roast Meat Rice is a Chinese main dish made with roast duck and roast meat. The roasted duck and meat are sliced and served with rice, offering a rich and unique flavor.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Medicinal Chicken SoupMedicinal chicken soup is made with black-boned chicken and traditional Chinese herbs such as angelica and astragalus, cooked slowly. The soup is clear and delicious, with nourishing and health benefits.