Han City Flavor Cold Noodle Restaurant
韩式料理 · ⭐ 3.7
Unit 1, Floor 101, Building 5, Oriental Garden Phase II, Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 101, Building 5, Oriental Garden Phase II, Donglingnan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Tomato, Tree Pepper Potato Shreds, Sautéed Pork Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: Unit 1, Floor 101, Building 5, Oriental Garden Phase II, Donglingnan Street
- Popular dishes: Wood Ear Tomato, Tree Pepper Potato Shreds, Sautéed Pork Strips, Classic Sweet and Sour Pork, Spicy Cod
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Dishes
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.