Super Fresh Noodle House (Xintiandi Branch)
小吃面食 · ⭐ 4.1
No. 52-1, Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52-1, Xinbei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Spiced Noodle Soup, Signature Tomato Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 52-1, Xinbei Street
- Popular dishes: Braised Pork Chop Noodles, Spiced Noodle Soup, Signature Tomato Sauce Noodles, Spicy Pork Noodles with Vegetables, Stir-fried Eel Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spiced Noodle SoupA Sichuan-style dish featuring noodles mixed with vegetables and protein, then simmered in a savory broth.
Signature Tomato Sauce NoodlesA creative dish featuring fresh tomato sauce mixed with spicy Sichuan noodles and secret seasoning, offering a tangy and satisfying taste.
Spicy Pork Noodles with VegetablesA spicy stir-fried dish of pork strips and vegetables tossed in a savory sauce, popular in Sichuan cuisine.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Freshly Stir-Fried Pork CracklingsFreshly stir-fried pork cracklings are made by re-cooking the solid residue from lard rendering, resulting in a crispy, aromatic snack or flavor enhancer.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Tomato Sauce Pork Liver NoodlesA Sichuan-style dish featuring tender pork liver stir-fried in tomato sauce and tossed with noodles, offering a rich, tangy flavor.
Shrimp and Eel with Tomato Sauce NoodlesA flavorful dish of shrimp and eel tossed in a tangy tomato sauce, popular in Sichuan cuisine for its vibrant taste and texture.