Childhood Hunan (Jinghu Branch)
Hunan cuisine · ⭐ 4.0
No. 165 (Self-compiled), Jinghu Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165 (Self-compiled), Jinghu Avenue South. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dancing Shrimp, Mixed Vegetable Salad, Fragrant Tofu with Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 165 (Self-compiled), Jinghu Avenue South
- Popular dishes: Dancing Shrimp, Mixed Vegetable Salad, Fragrant Tofu with Pork Stir-fry, Super Stir-Fried Pork, Stir-fried Fresh Beef
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Dishes
Dancing ShrimpDancing Shrimp is a dish primarily made with fresh shrimp. After special preparation, the shrimp curl into a dancing posture during cooking. The dish features a bright red color, tender shrimp meat, and is enhanced with a specially crafted seasoning, delivering a unique and delicious flavor.
Mixed Vegetable SaladA refreshing cold dish made with carrots, cucumber, and wood ear mushrooms, tossed in a light dressing of garlic, sesame oil, and soy sauce.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Stewed Yellow CatfishFresh yellow catfish is simmered with ginger, garlic, and scallions to create a tender, flavorful dish with rich broth.