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Xinhe Home-style Cuisine (Majiuqiao Branch)

小吃快餐 · ⭐ 3.6

Building 23, Courtyard No. 3, Jingsheng North Second Street, Floors 1–2, Room 109, Beijing

Dishes

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  Savory Cabbage

  Salty cabbage is a dish made primarily with cabbage. Thinly sliced cabbage is salted and drained to remove excess moisture, then stir-fried with garlic, chili, and other seasonings.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Crispy Fried Small Fish

  Dry-fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. No extra sauce is added—flavor comes from the frying process, making the skin crunchy and the inside tender.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Pan-fried Bao with Chives and Egg

  Water-braised bao with chives and egg is a Chinese pastry made from flour dough filled with chopped chives and eggs. The dumpling is shaped into a bun, pan-fried with a little oil and water, then steamed to achieve a crispy bottom and soft, tender top.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Premium Spicy Soup

  Premium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
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  Pork knuckle with cucumber salad

  A cold dish made with cooked pork knuckle and cucumber. Sliced pork knuckle is mixed with crushed cucumber segments and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Scallion Tofu Skin Roll

  Fragrant scallion tofu skin is a dish made primarily with tofu skin and fresh scallions. Slice the tofu skin, blanch it, then mix with chopped scallions and seasonings. Simple to prepare, with a refreshing taste.

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