Zhong Gu Lou Specialized Noodles & Rice Vermicelli (Social Security Bureau Store)
小吃面食 · ⭐ 3.6
No. 188, Jiangcheng Avenue, Building 1, Nanjing Haoting, Units 7-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Jiangcheng Avenue, Building 1, Nanjing Haoting, Units 7-9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Barrel Rice, Pickled Chili Pork Liver Rice, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 188, Jiangcheng Avenue, Building 1, Nanjing Haoting, Units 7-9
- Popular dishes: Bamboo Barrel Rice, Pickled Chili Pork Liver Rice, Sichuan-style Pickled Pepper Liver Noodles, Pea Fried Sauce Noodles, Braised Beef with Vermicelli
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Dishes
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pea Fried Sauce NoodlesPea Fried Sauce Noodles is a Chinese noodle dish made with water noodles, peas, and fried sauce, stir-fried together.
Braised Beef with VermicelliBraised beef with vermicelli is a Chinese dish made with beef and vermicelli. The beef is stewed and cooked together with the vermicelli, offering a rich texture and delicious flavor.
Braised Beef with Rice NoodlesA Chinese dish made by slow-cooking beef and rice noodles in a savory sauce of soy sauce, sugar, and spices.
Braised Lamb with VermicelliBraised Lamb with Vermicelli is a Chinese dish made primarily with lamb and vermicelli, cooked by stewing. The lamb becomes tender and flavorful after slow cooking, while the vermicelli absorbs the broth, creating a rich texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Garlic Shoot Stir-Fry with Preserved Meat over RiceA savory dish of stir-fried garlic shoots and preserved meat served over steamed rice, offering a rich, umami flavor.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.