Xiangba Zhen Bowl Noodles (Jiang'an Road Branch)
小吃快餐 · ⭐ 3.6
No. 567, Jiang'an Road, Huayangnian Jiatianxia Residential Community, Building 17, 1st Floor, Unit 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 567, Jiang'an Road, Huayangnian Jiatianxia Residential Community, Building 17, 1st Floor, Unit 114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Clear Soup Tengjiao Oil Dumplings, Nori Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 567, Jiang'an Road, Huayangnian Jiatianxia Residential Community, Building 17, 1st Floor, Unit 114
- Popular dishes: Braised Quail Eggs, Clear Soup Tengjiao Oil Dumplings, Nori Soup Dumplings, Eagle Tea, Crispy Pan-Fried Dumplings
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Clear Soup Tengjiao Oil DumplingsClear soup tengjiao oil dumplings are made with fresh meat filling wrapped in thin dough, served in a light broth with special tengjiao oil seasoning. The taste is fresh and has a unique numbing flavor.
Nori Soup DumplingsFresh pork and vegetable-filled dumplings served in a clear broth made with nori, shrimp flakes, and scallions.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
Crispy Pan-Fried DumplingsA Chinese delicacy with a crispy pastry shell and savory filling, pan-fried to golden perfection.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.