Carbon Pot Yellow Cattle House (Binhu Runyuan North District Store)
Hot pot · ⭐ 3.5
Yinghuai Road, Unit 110, Ground Floor, North Zone, Binhu Runyuan (100 meters west of South Gate, north side of road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghuai Road, Unit 110, Ground Floor, North Zone, Binhu Runyuan (100 meters west of South Gate, north side of road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lotus Root in Rock Sugar Syrup, Tofu Skin, Signature Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Yinghuai Road, Unit 110, Ground Floor, North Zone, Binhu Runyuan (100 meters west of South Gate, north side of road)
- Popular dishes: Braised Lotus Root in Rock Sugar Syrup, Tofu Skin, Signature Steak Pot, Lettuce, Carbon Pot Lamb Spine
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Dishes
Braised Lotus Root in Rock Sugar SyrupA sweet dessert made by braising lotus root in rock sugar syrup until tender and flavorful.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.