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Fushang Family Banquet · Century-old Zhejiang Cuisine (Meishang Branch)

江浙菜 · ⭐ 4.0

2nd Floor, Meishang Commercial Center, Intersection of Yunhe Street and Zhousi Road

Dishes

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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Braised Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Stir-Fried Seasonal Vegetables

  A healthy and flavorful dish made by quickly stir-frying a mix of fresh seasonal vegetables, such as bell peppers, carrots, and broccoli.
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  Tonglu Stir-Fried Chicken

  Tonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Beef Steak (Family Secret Recipe)

  Premium beef steak braised in a secret sauce, tender and flavorful with a rich red glaze.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  Thatched Chicken

  Thatched chicken is a traditional dish made by wrapping a whole chicken in straw and slow-cooking it, resulting in tender meat with a unique straw aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Roe Noodle Pot (A Must-Order Dish)

  Crab Roe Noodle Pot is a Chinese dish made with crab roe and noodles, cooked in broth. It has a fresh and savory taste, with rich crab roe flavor and noodles that absorb the soup.
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  Sour Pepper Water Spinach Sprouts

  A refreshing dish made by quickly stir-frying water spinach sprouts with vinegar and chili, resulting in a crisp texture and tangy-spicy flavor.
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  Fish Head with Pancake (Organic Fish from Qiandao Lake)

  Fresh fish head from Qiandao Lake is simmered with ginger, scallion, and garlic, served with homemade pancakes that absorb the rich broth.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.

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