Yoshinoya (Suzhou South Gate Subway Station Branch)
小吃快餐 · ⭐ 3.8
Shop 1-01-1, First Floor, Auxiliary Building of Nanmen Metro Station, Line 5, Zhuhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-01-1, First Floor, Auxiliary Building of Nanmen Metro Station, Line 5, Zhuhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jimmy Flower, Cheese Croquette, Family-Style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 1-01-1, First Floor, Auxiliary Building of Nanmen Metro Station, Line 5, Zhuhui Road
- Popular dishes: Jimmy Flower, Cheese Croquette, Family-Style Braised Pork Rice, Miso Soup, Japanese Pork Cutlet Curry Rice
China trip · China travel
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Dishes
Jimmy FlowerJimmy Flower is a cold dish made primarily with fresh vegetables such as carrots, cucumbers, and purple cabbage. The ingredients are sliced and mixed with seasonings like soy sauce, vinegar, and sesame oil, offering a refreshing taste suitable for summer.
Cheese CroquetteCheese croquettes are made primarily from mashed potatoes, mixed with grated cheese until well combined. The mixture is shaped into balls, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a soft, creamy interior with rich cheese flavor.
Family-Style Braised Pork RiceHomestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
Miso SoupA traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, known for its rich umami flavor.
Japanese Pork Cutlet Curry RiceA Japanese dish featuring crispy fried pork cutlet served over rice with a rich, savory curry sauce.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Fresh Vegetable Pan-Seared Chicken RiceFresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.