Nan Xuan Tea House & Private Kitchen (Longgang Branch)
特色菜 · ⭐ 3.6
Room 204, Semi-basement Level, Building 7, Vanke Hanlingcheng, Longping West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 204, Semi-basement Level, Building 7, Vanke Hanlingcheng, Longping West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshan Brown Beef Shredded Beef, Tianma Herbal Fish Head Soup, Camellia Oil Spicy Brown Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: Room 204, Semi-basement Level, Building 7, Vanke Hanlingcheng, Longping West Road
- Popular dishes: Tianshan Brown Beef Shredded Beef, Tianma Herbal Fish Head Soup, Camellia Oil Spicy Brown Beef Stew, Charcoal-Grilled New Zealand Black Gold Abalone, Softshell Turtle Stewed Chicken
China trip · China travel
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Dishes
Tianshan Brown Beef Shredded BeefMade from premium hind leg beef of Tianshan brown cattle in Xinjiang, marinated and hand-shredded into fine strands, preserving natural flavor with firm texture and savory taste.
Tianma Herbal Fish Head SoupFresh fish head is stewed with Tianma, goji berries, and red dates in a slow simmer. The soup is clear and fragrant, offering nourishing and calming benefits.
Camellia Oil Spicy Brown Beef StewPremium brown beef slow-cooked in camellia oil with chili and Sichuan pepper, resulting in tender meat with rich aroma and lingering spicy-savory flavor.
Charcoal-Grilled New Zealand Black Gold AbalonePremium New Zealand black gold abalone grilled slowly over charcoal until crispy outside and tender inside, preserving its natural flavor. Firm, chewy texture with a touch of garlic and sesame oil.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Fruit-Infused Chicken SaladA refreshing dish featuring tender chicken tossed with fresh fruits like apple, pear, and mango in a sweet and sour sauce.
Spicy Fish Bladder StewA spicy stew made with fish bladder, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Crispy Golden Mandarin Fish CutletFresh mandarin fish fillets marinated, coated with batter and deep-fried until golden and crispy. Tender inside with a savory-sweet flavor profile, showcasing classic Chinese crispy fried taste.- Spicy Beef TrioA spicy Sichuan dish featuring beef, tripe, and beef tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Golden Sauce Imperial Bighead CarpPremium bighead carp is marinated, pan-fried until golden outside and tender inside, then simmered in a specially crafted golden sauce. The rich, sweet-savory sauce enhances the delicate, tender fish meat with layered textures.