Lao Ma Chuan La Mian (Mi San Lu Di Chang)
美食 · ⭐ 3.4
No. 11, Ground-Floor Commercial Building on the South Side of Guanzhuang Road Intersection
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Ground-Floor Commercial Building on the South Side of Guanzhuang Road Intersection. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Ramen, Scallion segments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.4
- Address: No. 11, Ground-Floor Commercial Building on the South Side of Guanzhuang Road Intersection
- Popular dishes: Kung Pao Chicken Rice Bowl, Ramen, Scallion segments
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Scallion segmentsScallion segments are chopped葱 pieces used to enhance aroma in cooking. Main ingredient is green onion; preparation includes washing and cutting into uniform pieces, suitable for raw consumption or stir-frying, soups, etc.