Gu Shi Fu Private Banquet Cuisine (Lanhutianhe Store)
特色菜 · ⭐ 3.5
No. 36 Longtang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longtang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Renhe Chicken, Traditional Braised Pork with Rice, Braised Meat Mixed Grain Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: No. 36 Longtang Avenue
- Popular dishes: Renhe Chicken, Traditional Braised Pork with Rice, Braised Meat Mixed Grain Buns, Double Pepper Spicy Rabbit, Tender猪 Liver
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Dishes
Renhe ChickenA dish made by marinating a whole chicken in a secret sauce and steaming it, resulting in tender and flavorful meat.
Traditional Braised Pork with RiceA classic Sichuan dish made by braising pork belly with rice, resulting in a rich and savory flavor.
Braised Meat Mixed Grain BunsBraised meat mixed grain buns are a type of bun made with braised meat and various mixed grains. The braised meat is mixed with the grains and wrapped in dough, then steamed. It has a rich texture and a strong braised flavor.
Double Pepper Spicy RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers and dried chili, delivering a bold, spicy flavor.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Dry Chili ChickenDry chili spicy chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infusing the dish with rich aroma.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Pork Intestine and Brain Flower SoupA Sichuan-style soup made with pork intestines and beef brain, simmered with ginger and scallions for a rich, savory flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Boba Spicy RabbitBoba Spicy Rabbit is a Sichuan dish made with rabbit meat and spices such as chili and Sichuan pepper. The dish has a spicy and fragrant flavor, with tender meat and rich taste.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.