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Prego · Creative Western Cuisine (Tianbao Branch)

Western cuisine · ⭐ 4.5

Intersection of Dongcheng Middle Road and Baoyi Street, Dongcheng Subdistrict

Dishes

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  Angel's Kiss Sparkling Water

  A refreshing sparkling beverage made with natural mineral water, sweetener, and fruit flavor, carbonated for a light, bubbly taste.
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  Rock-Roasted Applewood Steak

  Premium steak roasted over applewood charcoal on stone for a smoky, tender finish.
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  Parmesan Cheese Fries

  Crispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
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  Italian Tomato Meat Sauce Pasta

  Italian pasta tossed in a rich tomato-based meat sauce, made with ground beef or pork, onions, garlic, and herbs.
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  Signature Salt-Roasted Cheese Steak

  Premium steak seasoned with salt and slowly roasted to perfection, topped with melted cheese for a rich, savory experience.
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  Charcoal Grilled Thick-Cut American Beef Shank

  The main ingredient is imported American beef shank, known for its firm texture and connective tissue. Thickly sliced and grilled directly over high-temperature charcoal, creating a charred crust while retaining internal juices. Seasoned simply with sea salt and black pepper to highlight the natural beef flavor. Typically served with grilled vegetables or mashed potatoes.
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  Passion Fruit Honey Tea

  A refreshing drink made by steeping fresh passion fruit and honey, offering a naturally sweet-tart flavor.
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  Classic Chicken Caesar Salad

  Classic chicken Caesar salad is made with lettuce, grilled chicken breast, Parmesan cheese, and croutons, tossed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are baked to achieve a crispy texture. Finally, all ingredients are mixed evenly and drizzled with a Caesar sauce made from mayonnaise, anchovy paste, garlic, lemon juice, and olive oil.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Fragrant Duck Lemon Tea

  A flavorful dish combining tender duck meat with fresh lemon slices in a fragrant tea broth, offering a balanced sweet and sour taste with a refreshing aroma.
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  香酥盐酥鸡

  香酥盐酥鸡是一道以鸡肉为主要食材的中式小吃，将鸡腿肉或鸡胸肉切块后腌制，再裹上淀粉或面粉进行油炸，使其外皮酥脆、内里多汁。制作过程中通常加入盐、五香粉等调味料，提升风味。
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  Black Truffle Wild Mushroom Beef Fried Rice

  This fried rice dish uses rice as the base, with key ingredients including diced beef, a variety of wild mushrooms (such as shiitake and king oyster mushrooms), and black truffle. During preparation, the beef cubes and wild mushrooms are first stir-fried until cooked, then combined with rice and stir-fried together. Finally, black truffle paste or fresh black truffle slices are added to impart a distinctive aroma. The dish features well-separated rice grains and integrated ingredients.

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