XiBei (Gaoxin Xintiandi Business Branch)
地方菜 · ⭐ 4.7
No. 35 Tuanjie South Road, Xi'an Yitian Holiday Plaza, L4-22
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tuanjie South Road, Xi'an Yitian Holiday Plaza, L4-22. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Skewers, Stir-fried Deer Antler Mushroom, Bama Stewed Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 35 Tuanjie South Road, Xi'an Yitian Holiday Plaza, L4-22
- Popular dishes: Original Beef Skewers, Stir-fried Deer Antler Mushroom, Bama Stewed Sour Cabbage, Roasted Lamb Rib Leg, Beef Soup with Buckwheat Fish-shaped Noodles
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Dishes
Original Beef SkewersOriginal beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Bama Stewed Sour CabbageBama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
Roasted Lamb Rib LegA dish featuring a lamb leg with ribs, marinated and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior.
Beef Soup with Buckwheat Fish-shaped NoodlesA hearty dish featuring beef broth and hand-formed buckwheat noodles, offering a rich, savory flavor and satisfying texture.
Sweet Honey Glazed Chicken Wings Kids MealSweet honey-glazed chicken wings, tender and flavorful, perfect for kids.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Beef BoneMongolian beef bone dish features beef bones simmered with spices to blend marrow and meat, creating a rich broth. Ginger, scallions, and star anise are added, then slow-cooked for hours to extract nutrients.
Tomato Sauce NoodlesTomato sauce poured over莜面 is a dish primarily made with莜面 and tomatoes. The莜面 is boiled and drained, while the tomatoes are stir-fried into a rich sauce, which is then poured over the莜面 to allow full integration.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.