Close

Xiuyin Tingyuan • Authentic Xiang Cuisine

Hunan cuisine · ⭐ 4.4

No. 309, Fanggezhuang Village

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stewed Pork Belly

  Home-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
• 

  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
• 

  Spicy Pepper and Egg Yolk Preserved Duck Egg

  Lai Jiao Tang Xin Song Hua Dan is an innovative dish with Hunan flavors, featuring preserved eggs, green peppers, and red peppers. The peppers are stir-fried and mashed, then mixed with sliced eggs so the pepper paste coats the surface while the inner yolk remains smooth. Vibrant in color and rich in texture.
• 

  Fried Pork Crumbs with Napa Cabbage

  Oil渣土白菜 is a home-style dish made with pork cracklings and native cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Spicy Pork with Chili

  Xiangyu Chili Stir-Fried Pork is a dish made primarily with pork and chili peppers. Thinly sliced pork is stir-fried with green or red peppers, seasoned with soy sauce, garlic, ginger, and other seasonings.
• 

  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
• 

  Changsha Meat Soup Rice

  Changsha meat soup rice uses pork, rice, and vegetables as main ingredients. Pork is stewed into a rich broth with scallions, ginger, and seasonings, then poured over cooked rice to absorb the flavors, creating a hearty taste. The process emphasizes the harmony of savory broth and soft rice.

Reviews