Linjiang 779 (Jiangfeng Huayuan Branch)
江浙菜 · ⭐ 4.2
No. 1B232-234, Xibian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1B232-234, Xibian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Chicken, Layered Tofu Hot Pot, Beer Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1B232-234, Xibian Road
- Popular dishes: Chopped Chili Chicken, Layered Tofu Hot Pot, Beer Fish, Earthen Pot Duck Stew, Shouchang Meat Balls
China trip · China travel
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Dishes
Chopped Chili ChickenA dish made with chicken and chopped chili peppers, steamed to create a flavorful and slightly spicy meal.
Layered Tofu Hot PotA savory hot pot featuring layered tofu, mushrooms, greens, and ham, gently simmered to create a rich, comforting dish.
Beer FishBeer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
Earthen Pot Duck StewA hearty stew made with old duck and potatoes, slowly cooked in an earthen pot for rich flavor.
Shouchang Meat BallsShouchang meat balls are made with pork and seasonings like scallions and ginger. The meat balls are coated with a thin layer of starch and deep-fried, resulting in a crispy exterior and tender interior.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Pork Balls Stir-Fried with GreensA home-style dish featuring pork balls stir-fried with fresh greens, offering tender meatballs and crisp vegetables in a simple savory sauce.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Quzhou Duck Claw PotA specialty dish featuring duck claws simmered in a rich, aromatic sauce with spices, popular in Quzhou, Zhejiang Province.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with black wood ear mushrooms, seasoned with soy sauce and aromatics.