Xianfeng Snack (Longzhang Branch)
小吃快餐 · ⭐ 3.9
72 Longzhang Road, Jiangcun Subdistrict (10 meters south of China New City entrance, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 72 Longzhang Road, Jiangcun Subdistrict (10 meters south of China New City entrance, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Mei Gan Cai Pork Flatbread, Scallion Pancake and Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 72 Longzhang Road, Jiangcun Subdistrict (10 meters south of China New City entrance, east side of the road)
- Popular dishes: Five-Spice Tea Egg, Mei Gan Cai Pork Flatbread, Scallion Pancake and Fried Dough Stick, Pan-fried Dumplings and Buns Combo, Sweet Baked Flatbread
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Scallion Pancake and Fried Dough StickA traditional Chinese breakfast dish featuring crispy scallion pancake and fluffy fried dough sticks, often enjoyed together for a satisfying morning meal.
Pan-fried Dumplings and Buns ComboA dish combining pan-fried dumplings and buns, featuring crispy golden exteriors and savory fillings.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Egg Pancake with Fried Dough Stick, Pork Tenderloin and SausageA savory breakfast or snack dish made by wrapping a fried egg pancake around crispy fried dough sticks, pork tenderloin slices, and sausage.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.