Chunjiang Yan Hot Pot (Beibin Road Store)
Hot pot · ⭐ 4.4
Qieneng Xintiandi, Beibin First Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Qieneng Xintiandi, Beibin First Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia High-Calcium Lamb Slices, Nanchuan Bamboo Shoots, Mountain City Meat Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Qieneng Xintiandi, Beibin First Road
- Popular dishes: Inner Mongolia High-Calcium Lamb Slices, Nanchuan Bamboo Shoots, Mountain City Meat Delight, Egg-Fried Glutinous Rice Cake, Organic Catfish
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Dishes
Inner Mongolia High-Calcium Lamb SlicesFresh lamb slices from Inner Mongolia, rich in calcium and ideal for hot pot or quick stir-fry, offering tender texture and nutritional benefits.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.- Mountain City Meat DelightA Sichuan-style home-cooked dish featuring pork and assorted vegetables stir-fried with a secret sauce, offering rich flavor and spicy heat.
Egg-Fried Glutinous Rice CakeA traditional Sichuan dish made by frying glutinous rice cakes coated in egg until golden and crispy, offering a satisfying texture and savory flavor.
Organic CatfishA Sichuan dish made with fresh organic catfish, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Crispy Black Pork MeatCrispy black pork slices marinated and deep-fried to perfection, offering a savory and crunchy texture.
Red Tea Whirlwind Throat, Fresh Pig's GulletRed Tea Whirlwind Throat, Fresh Pig's Gullet is a Chinese dish made with fresh pig's gullet and red tea seasoning. The pig's gullet is blanched and cooked with red tea broth, offering a crisp texture and rich tea flavor.- Black Tea Flavored Pork TripeFresh pork tripe is quickly blanched and tossed with black tea for a unique, aromatic flavor and crisp texture.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.- Snowy TripeA Sichuan-style cold dish made from beef tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, crunchy texture.
Frost-Red Plum. Blood TripeFrost-Red Plum. Blood Tripe is a dish made with blood tripe as the main ingredient, combined with red plum and other ingredients. The blood tripe is blanched and then stir-fried with red plum and seasonings, offering a crisp texture and unique flavor.
Fresh-cut Wagyu SirloinFresh-cut Wagyu sirloin from the beef tenderloin, known for its marbled texture and rich flavor, is quickly cooked in hot pot or grilled to preserve its natural taste.
Golden Enoki MushroomsGolden enoki mushrooms are blanched and tossed with garlic, soy sauce, and sesame oil for a savory, light dish.