Lao Hai Xian Steam Seafood Big Filling Steamed Dumplings (Yizhang Store)
鱼鲜 · ⭐ 4.5
Buildings 2, Floors 1–2, Units 01–02, H026, Tianbaoyuan Wuli Erqu, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 2, Floors 1–2, Units 01–02, H026, Tianbaoyuan Wuli Erqu, Beijing Economic-Technological Development Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, Scallop, Handmade Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.5
- Address: Buildings 2, Floors 1–2, Units 01–02, H026, Tianbaoyuan Wuli Erqu, Beijing Economic-Technological Development Area
- Popular dishes: Basket of Clams, Scallop, Handmade Shrimp and Pork Dumplings, Oyster, Garlic Bok Choy
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Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Handmade Shrimp and Pork DumplingsHandmade shrimp and pork dumplings filled with fresh shrimp, pork, and egg, steamed or boiled in handmade wrappers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Steamed Fresh Clams with GarlicFresh clams washed and mixed with garlic, then steamed. Main ingredients: fresh clams and garlic. Method: steaming to preserve original flavors.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Fresh GrouperFresh grouper is a dish made with fresh grouper fish, typically prepared by steaming or braising. Clean the fish, add ginger slices and green onions according to taste, then steam or simmer until tender and flavorful.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.
Reviews
- dreamy_aye-ayeFound this place called Laoyao Xian over in Yizhuang, kinda tucked in the Shanghai Salon shopping area. They do steamed seafood and these huge soup dumplings. Honestly really solid spot for the neighborhood.