CIAO UP Pizzeria Eatery
Western cuisine · ⭐ 4.6
No. 8 Bei Liu Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Bei Liu Jing Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Piece Pizza, Parmesan Fries, Italian Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.6
- Address: No. 8 Bei Liu Jing Street
- Popular dishes: Four-Piece Pizza, Parmesan Fries, Italian Vegetable Salad, Shredded Slow-Cooked Beef Brisket, Sirloin Steak
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Dishes
Four-Piece PizzaA four-topping pizza made with a dough base, tomato sauce, mozzarella cheese, and toppings of ham, mushrooms, green peppers, and onions, baked at high temperature.
Parmesan FriesCrispy fried potato sticks coated with Parmesan cheese and black pepper, offering a rich, savory flavor.
Italian Vegetable SaladItalian vegetable salad is made from fresh lettuce, tomatoes, cucumbers, onions, and olives, cut into pieces or slices, mixed with olive oil, Italian vinegar, salt, and black pepper.
Shredded Slow-Cooked Beef BrisketSlow-cooked beef brisket shredded by hand, tender and flavorful.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Charcoal-Grilled Oyster Blade SteakThis dish features fresh oyster blade steak (cut from the beef shoulder) as the main ingredient. The steak is first marinated with basic seasonings, then grilled directly over charcoal. The cooking process involves controlling the heat to create a charred, aromatic crust while keeping the interior tender and juicy. The result is a steak with firm texture and distinctive charcoal-grilled aroma.
Milanese CutletA breaded and fried beef cutlet, traditionally from Milan, Italy, known for its crispy coating and tender meat.
Classic MargheritaA classic Italian pizza featuring fresh tomato sauce, mozzarella cheese, and basil leaves, baked to perfection.
Meat Sauce Twisted FriesMeat Sauce Twisted Fries are a dish made by cutting potatoes into a spiral shape, deep-frying until crispy, and then topped with a specially prepared meat sauce. Main ingredients include potatoes, minced beef or pork, tomatoes, onions, and garlic. The potatoes are cut into continuous spiral strips using a special tool and then deep-fried until golden and crispy. The meat sauce is typically made by simmering minced meat with tomatoes, onions, and spices, and is poured hot over the fried twisted fries.
Meat Sauce Wide NoodlesA hearty dish of wide noodles tossed in a savory meat sauce made from ground pork, fermented bean paste, and aromatics.
Meat Lover's PizzaMeat lover's pizza features a crust topped with tomato sauce and mozzarella cheese, then loaded with various meats like Italian sausage, bacon, ham, and beef bits, baked at high temperature.- Bamboo Shoot Stew RiceA savory rice dish simmered with fresh bamboo shoots and optional chicken or shrimp, offering a delicate, aromatic flavor.
Cantaloupe HamHoneydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.- Cherries SodaA refreshing drink made with fresh cherries and soda water, sweetened to taste and served chilled.